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丹宝利面食坊

所含成分

potatopotatopotato

紫薯

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葱葱葱

青葱

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mollissimamollissimamollissima

栗蓉

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chiveschiveschives

韭菜

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xiaxiaxia

虾米

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LianRongLianRongLianRong

莲蓉

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eegeegeeg

鸡蛋

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coconutcoconutcoconut

椰蓉

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PumpkinPumpkinPumpkin

南瓜

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cocoapowdercocoapowdercocoapowder

可可粉

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Red bean pasteRed bean pasteRed bean paste

赤小豆

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小动物包-Animals-baozi-danbaoli-blog小动物包-Animals-baozi-danbaoli-blog小动物包-Animals-baozi-danbaoli-blog

兔子包/刺猬包

面皮配方 制作方法

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樱花包-Sakura-baozi-danbaoli-blog樱花包-Sakura-baozi-danbaoli-blog樱花包-Sakura-baozi-danbaoli-blog

樱花包

面皮配方 制作方法

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海螺包-Conch-baozi-danbaoli-blog海螺包-Conch-baozi-danbaoli-blog海螺包-Conch-baozi-danbaoli-blog

海螺包

面皮配方 制作方法

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蝴蝶馒头-Butterfly-mantou-danbaoli-blog蝴蝶馒头-Butterfly-mantou-danbaoli-blog蝴蝶馒头-Butterfly-mantou-danbaoli-blog

蝴蝶馒头

面皮配方 制作方法

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双色馒头-Bicolors-mantou-danbaoli-blog双色馒头-Bicolors-mantou-danbaoli-blog双色馒头-Bicolors-mantou-danbaoli-blog

双色馒头

面皮配方 制作方法

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贝壳包-Shell-baozi-danbaoli-blog贝壳包-Shell-baozi-danbaoli-blog贝壳包-Shell-baozi-danbaoli-blog

贝壳包

面皮配方 制作方法

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南瓜包-Pumpkin-baozi-danbaoli-blog南瓜包-Pumpkin-baozi-danbaoli-blog南瓜包-Pumpkin-baozi-danbaoli-blog

南瓜包

面皮配方 制作方法

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葱油花卷-Steamed-Twisted-Roll-with-Scallions-danbaoli-blog葱油花卷-Steamed-Twisted-Roll-with-Scallions-danbaoli-blog葱油花卷-Steamed-Twisted-Roll-with-Scallions-danbaoli-blog

葱油花卷

面皮配方 制作方法

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素三鲜包-Sanxian-Baozi-danbaoli-blog素三鲜包-Sanxian-Baozi-danbaoli-blog素三鲜包-Sanxian-Baozi-danbaoli-blog

素三鲜包

面皮配方 菜馅配方

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