导航

欢迎来到

丹宝利面食坊

包子

葱花花卷葱花花卷葱花花卷

葱花花卷

2 votes, 5.00 avg. rating (88% score)
60'

面皮配方 制作方法 将葱切碎成葱花,备用 将泡打粉拌入面粉中，用少量温水溶化干酵母，白糖另溶于水后一起加入面粉中搓揉，至面团柔软有弹性，表面光滑；静置10分钟 压面擀皮，刷油，洒盐和葱花，横向3折叠起。刀切件 70克/个，双折扭捏成型 把面团盖上湿布或保鲜膜，在温度 30-35°C的环境里醒发，直到面团体积变为2-2.5倍大小(约45分钟) 上笼，大火蒸17分钟

View Full  
小动物包-Animals-baozi-danbaoli-blog小动物包-Animals-baozi-danbaoli-blog小动物包-Animals-baozi-danbaoli-blog

兔子包/刺猬包

181 votes, 3.42 avg. rating (68% score)
80'

面皮配方 制作方法

View Full  
樱花包-Sakura-baozi-danbaoli-blog樱花包-Sakura-baozi-danbaoli-blog樱花包-Sakura-baozi-danbaoli-blog

樱花包

103 votes, 3.40 avg. rating (67% score)
80'

面皮配方 制作方法

View Full  
海螺包-Conch-baozi-danbaoli-blog海螺包-Conch-baozi-danbaoli-blog海螺包-Conch-baozi-danbaoli-blog

海螺包

82 votes, 3.48 avg. rating (69% score)
50

面皮配方 制作方法

View Full  
贝壳包-Shell-baozi-danbaoli-blog贝壳包-Shell-baozi-danbaoli-blog贝壳包-Shell-baozi-danbaoli-blog

贝壳包

72 votes, 3.28 avg. rating (65% score)
60'

面皮配方 制作方法

View Full  
南瓜包-Pumpkin-baozi-danbaoli-blog南瓜包-Pumpkin-baozi-danbaoli-blog南瓜包-Pumpkin-baozi-danbaoli-blog

南瓜包

94 votes, 3.43 avg. rating (68% score)
50'

面皮配方 制作方法

View Full  
葱油花卷-Steamed-Twisted-Roll-with-Scallions-danbaoli-blog葱油花卷-Steamed-Twisted-Roll-with-Scallions-danbaoli-blog葱油花卷-Steamed-Twisted-Roll-with-Scallions-danbaoli-blog

葱油花卷

165 votes, 3.38 avg. rating (67% score)
60'

面皮配方 制作方法

View Full  
素三鲜包-Sanxian-Baozi-danbaoli-blog素三鲜包-Sanxian-Baozi-danbaoli-blog素三鲜包-Sanxian-Baozi-danbaoli-blog

素三鲜包

271 votes, 3.58 avg. rating (71% score)
60'

面皮配方 菜馅配方

View Full